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Composition | capacity | unit |
---|---|---|
yeast extract | 10.0 | g/L |
agar | 12 | g/L |
charcoal | 2.0 | g/L |
2-Ketoglutaric acid | 1.0 | g/L |
N-2-acetamide-2-amino ethanol sulfonic acid(ACES-SIGMA A9758) | 10.0 | g/L |
KOH | 2.8 | g/L |
L-cystein HCl monohydrate | 0.4 | g/L |
ferric pyrophosphate | 0.25 | g/L |
distilled water | 1000 | ml |
** ph : 6.6-7.0
** memo : -
** additional notes : -