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Korean Collection for Type Cultures
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KCTC Media No. 1275 : Buffered charcoal yeast extract agar
| Composition | capacity | unit |
|---|---|---|
| yeast extract | 10.0 | g/L |
| agar | 12 | g/L |
| charcoal | 2.0 | g/L |
| 2-Ketoglutaric acid | 1.0 | g/L |
| N-2-acetamide-2-amino ethanol sulfonic acid(ACES-SIGMA A9758) | 10.0 | g/L |
| KOH | 2.8 | g/L |
| L-cystein HCl monohydrate | 0.4 | g/L |
| ferric pyrophosphate | 0.25 | g/L |
| distilled water | 1000 | ml |
ph 6.6-7.0