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Composition | capacity | unit |
---|---|---|
Bacto peptone | 5.0 | g |
Bacto yeast extract | 1.0 | g |
agar | 20.0 | g |
resazurin | 0.01 | g |
L-Cystein | 0.2 | g |
seawater | 1.0 | L |
** ph : 7.5
** memo : -
** additional notes : -