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Composition | capacity | unit |
---|---|---|
NaCl | 200 | g/L |
KCl | 2.0 | g/L |
CaCl2·2H2O | 0.2 | g/L |
MgCl2·6H2O | 20.0 | g/L |
Yeast extract | 5.0 | g/L |
Casamino acids | 5.0 | g/L |
D.W | 1 | L |
** ph : 7.4
** memo : -
** additional notes : -