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Composition | capacity | unit | ||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
peptone | 0.25 | g/L | ||||||||||||||||||||||||
yeast extract | 0.25 | g/L | ||||||||||||||||||||||||
NH4NO3 | 0.1 | g/L | ||||||||||||||||||||||||
Hutner's basal salts | 20.0 | ml/L | ||||||||||||||||||||||||
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** ph : -
** memo : After sterilization, the medium was complemented with 5ml/L a 5% glucose solution, 10ml/L Staley's vitamin solution.
** additional notes : -