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Composition | capacity | unit |
---|---|---|
Glucose | 4.0 | g |
Yeast extract | 4.0 | g |
Malt extract | 10.0 | g |
CaCO3 | 2.0 | g |
Agar | 12.0 | g |
ph 7.2
Adjust pH to 7.2 with KOH before adding agar (use pH-indicator paper)