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Korean Collection for Type Cultures
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KCTC Media No. 474 : GYM Streptomyces medium
| Composition | capacity | unit |
|---|---|---|
| Glucose | 4.0 | g |
| Yeast extract | 4.0 | g |
| Malt extract | 10.0 | g |
| CaCO3 | 2.0 | g |
| Agar | 12.0 | g |
ph 7.2
Adjust pH to 7.2 with KOH before adding agar (use pH-indicator paper)