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KCTC 12976 Secundilactobacillus kimchicus
| KCTC No. | 12976 |
|---|---|
| Scientific Name | Secundilactobacillus kimchicus |
| NCBI Taxonomy | loading.. |
| Synonym | Lactobacillus kimchicus |
| Kind | Bacteria - Firmicutes |
| Reference | 6908 / 10.1099/ijs.0.017418-0, 10.1099/ijsem.0.004107 |
| Genome Information | |
| History | <- DC Yang, Kyunghee Univ. |
| Other Collection No. | DCY51, JCM [15530] |
| Source | From kimchi, Gyeonggi Province, Korea [6908] |
| Product1 | |
| Product2 | Cellulase(-) |
| Aero Condition | Facultative Anaerobic |
| Application | |
| Temperature | 37 ℃ |
| Culture Method | |
| KCTC Media No. | KCTC Media No. 178 : MRS Medium (Oxoid CM359; Difco 0881) |
| Biosafty Level | 1 |
| Price | [Delivery form & Price] - Freeze dried ampoule : ￦70,000 KRW - Actively growing culture : ￦105,000 KRW |
| Image |
* Click to view the registered original image - loading the image...
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Papers citing
current resources
| Title | Journal Title | Issued year |
|---|---|---|
| 김치로부터 β 을 생산하는 신종-glucosidase | dev02.dbpia.co.kr | |
| Intracellular synthesis of gold nanoparticles with antioxidant activity by probiotic Lactobacillus kimchicus DCY51T isolated from Korean kimchi | Elsevier | 2016 |
New articles
| Title | Journal Title | Issued year |
|---|---|---|
| Lactobacillus kimchicus sp. nov., a β-glucosidase-producing bacterium isolated from kimchi. | - International journal of systematic and evolutionary microbiology - | 2011 |