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KCTC 13134 Enterococcus thailandicus

KCTC No. 13134
Scientific Name Enterococcus thailandicus
NCBI Taxonomy loading..
Synonym
Kind Bacteria - Firmicutes
Reference 6337 / 10.1099/ijs.0.65535-0
Genome Information
History <- S Tanasupawat, Chulalonkorn Univ., Thailand
Other Collection No. FP48-3, DSM [21767], NBRC [101867], NRIC [0107], PCU [282], TISTR [933]
Source From fermented sausage(mum), Khonkaen province, Thailand [6337]
Product1
Product2 Cellulase(+)/Protease(v)
Aero Condition Facultative Anaerobic
Application
Temperature 30 ℃
Culture Method
KCTC Media No. KCTC Media No. 178 : MRS Medium (Oxoid CM359; Difco 0881)
Biosafty Level 1
MTA Restrictions Only NON-COMMERCIAL USE for reference strains and/or academic researches
Price
[Delivery form & Price]
- Freeze vial : ₩70,000 KRW
- Actively growing culture : ₩105,000 KRW



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13134




Title_ArrowPapers citing current resources

Title Journal Title Issued year
Characterization of lactic acid bacteria isolated from Kung-Som, a traditional fermented shrimp, in respect of their probiotic properties ipcbee.com 2012
Identification and characterization of lactic acid bacteria isolated from traditional pickles in Sichuan, China jstage.jst.go.jp 2012
Screening and identification of probiotic lactic acid bacteria isolated from Poo-Khem, A traditional salted crab researchgate.net 2012

Title_ArrowNew articles

Title Journal Title Issued year
Enterococcus thailandicus sp. nov., isolated from fermented sausage ('mum') in Thailand. - International journal of systematic and evolutionary microbiology - 2008