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KCTC No. | 19565 |
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Scientific Name | Kitasatospora kazusanensis |
NCBI Taxonomy | loading.. |
Synonym | |
Kind | Bacteria - Actinobacteria |
Reference | |
Genome Information | |
History | <- A Yokota, Tokyo Univ., Japan |
Other Collection No. | SK60, IAM [15279], JCM [14560] |
Source | From soil, Kazusa, Chiba Pref., Japan |
Product1 | |
Product2 | Cellulase(ㅡ),Protease(X) |
Aero Condition | Aerobic |
Application | |
Temperature | 28 ℃ |
Culture Method | |
KCTC Media No. | KCTC Media No. 21 : Yeast Malt Extract Agar (ISP Medium 2) , KCTC Media No. 253 : Oatmeal Agar(A) (ISP-3) , KCTC Media No. 287 : Inorganic Salts Starch Agar (ISP Medium 4) |
Biosafty Level | 1 |
Price | [Delivery form & Price] - Freeze dried ampoule : ₩70,000 KRW - Actively growing culture : ₩105,000 KRW |
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Title | Journal Title | Issued year |
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Kitasatospora saccharophila sp. nov. and Kitasatospora kazusanensis sp. nov., isolated from soil and transfer of Streptomyces atroaurantiacus to the genus?… | jstage.jst.go.jp | 2009 |
Title | Journal Title | Issued year |
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Kitasatospora saccharophila sp. nov. and Kitasatospora kazusanensis sp. nov., isolated from soil and transfer of Streptomyces atroaurantiacus to the genus Kitasatospora as Kitasatospora atroaurantiaca comb. nov. | - The Journal of general and applied microbiology - | 2009 |