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KCTC 19565 Kitasatospora kazusanensis

KCTC No. 19565
Scientific Name Kitasatospora kazusanensis
NCBI Taxonomy loading..
Synonym
Kind Bacteria - Actinobacteria
Reference
Genome Information
History <- A Yokota, Tokyo Univ., Japan
Other Collection No. SK60, IAM [15279], JCM [14560]
Source From soil, Kazusa, Chiba Pref., Japan
Product1
Product2 Cellulase(ㅡ),Protease(X)
Aero Condition Aerobic
Application
Temperature 28 ℃
Culture Method
KCTC Media No. KCTC Media No. 21 : Yeast Malt Extract Agar (ISP Medium 2)
, KCTC Media No. 253 : Oatmeal Agar(A) (ISP-3)
, KCTC Media No. 287 : Inorganic Salts Starch Agar (ISP Medium 4)
Biosafty Level 1
Price
[Delivery form & Price]
- Freeze dried ampoule : ₩70,000 KRW
- Actively growing culture : ₩105,000 KRW

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19565




Title_ArrowPapers citing current resources

Title Journal Title Issued year
Kitasatospora saccharophila sp. nov. and Kitasatospora kazusanensis sp. nov., isolated from soil and transfer of Streptomyces atroaurantiacus to the genus?… jstage.jst.go.jp 2009

Title_ArrowNew articles

Title Journal Title Issued year
Kitasatospora saccharophila sp. nov. and Kitasatospora kazusanensis sp. nov., isolated from soil and transfer of Streptomyces atroaurantiacus to the genus Kitasatospora as Kitasatospora atroaurantiaca comb. nov. - The Journal of general and applied microbiology - 2009