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KCTC No. | 21090 |
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Scientific Name | Lactobacillus porci |
NCBI Taxonomy | loading.. |
Synonym | |
Kind | Bacteria - Firmicutes |
Reference | 10.1099/ijsem.0.002949 |
Genome Information | |
History | <- Doo-Sang Park, KRIBB |
Other Collection No. | SG816, NBRC [112917] |
Source | From gastrointestinal tract(the small intestine) of swine, Gimje, Jellabuk-do, Republic of Korea |
Product1 | |
Product2 | |
Aero Condition | Facultative Anaerobic |
Application | |
Temperature | 37 ℃ |
Culture Method | |
KCTC Media No. | KCTC Media No. 178 : MRS Medium (Oxoid CM359; Difco 0881) |
Biosafty Level | 1 |
Price | [Delivery form & Price] - Freeze dried ampoule : ₩70,000 KRW - Actively growing culture : ₩105,000 KRW |
Image |
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Title | Journal Title | Issued year |
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Lactobacillus porci sp. nov., isolated from small intestine of a swine | ijs.microbiologyresearch.org | 2018 |
Lactobacillus porci sp. nov., isolated from small intestine of a swine | ijs.microbiologyresearch.org | 2018 |
Title | Journal Title | Issued year |
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Lactobacillus porci sp. nov., isolated from small intestine of a swine. | - International journal of systematic and evolutionary microbiology - | 2018 |