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KCTC 21096 Lactococcus kimchii

KCTC No. 21096
Scientific Name Lactococcus kimchii
Synonym
Kind Bacteria - Firmicutes
Reference 10.1099/ijsem.0.003782
Genome Information
History <- Pheng Sophea, KRIBB
Other Collection No. S-13, NBRC [113348]
Source From Kimchi, Seoul, Republic of Korea
Product
Product2
Aero Condition Facultative Anaerobic
Application
Temperature 30-37 ℃
Culture Method
KCTC Media No. KCTC Media No. 178 : MRS Medium (Oxoid CM359; Difco 0881)
Biosafty Level 1
Price

Delivery formPrice
Freeze dried ampoule ₩ 70000
Actively growing culture ₩ 105000
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Title_ArrowNew articles

Title Journal Title Issued year
Lactococcus kimchii sp. nov., a new lactic acid bacterium isolated from kimchi. - International journal of systematic and evolutionary microbiology - 2019