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KCTC 29443 Mycobacterium anyangense
| KCTC No. | 29443 |
|---|---|
| Scientific Name | Mycobacterium anyangense |
| NCBI Taxonomy | loading.. |
| Synonym | |
| Kind | Bacteria - Actinobacteria |
| Reference | 10.1099/ijs.0.000255 |
| Genome Information | |
| History | <- BJ Kim, Seoul Natl. Univ. |
| Other Collection No. | QIA-38(NTM-9), JCM 30275 |
| Source | From Animal and Plant Quarantine Agency |
| Product1 | |
| Product2 | |
| Aero Condition | Aerobic |
| Application | |
| Temperature | 37 ℃ |
| Culture Method | |
| KCTC Media No. | KCTC Media No. 474 : GYM Streptomyces medium , KCTC Media No. 476 : Middelbrook 7H10 Agar |
| Biosafty Level | 1 |
| Price | [Delivery form & Price] - Freeze dried ampoule : ￦70,000 KRW - Actively growing culture : ￦105,000 KRW |
| Image |
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New articles
| Title | Journal Title | Issued year |
|---|---|---|
| Mycobacterium anyangense sp. nov., a rapidly growing species isolated from blood of Korean native cattle, Hanwoo (Bos taurus coreanae). | - International journal of systematic and evolutionary microbiology - | 2015 |