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KCTC 3109 Lacticaseibacillus casei

KCTC No. 3109
Scientific Name Lacticaseibacillus casei
NCBI Taxonomy loading..
Synonym Lactobacillus casei subsp. casei, Lactobacillus casei
Kind Bacteria - Firmicutes
Reference 1047 / 10.1099/ijsem.0.004107
Genome Information
History <- NCDO <- ATCC <- GJ Hucker, 03 <- S Orla-Jensen 7, `Streptobacterium casei`
Other Collection No. 03, 7, Orland L-323, RP Tittsler 303, ATCC [393], BCRC [10697], CCUG [21451], CECT [475], CIP [103137], DSM [20011], IAM [12473], IFO [15883], KCTC [3110], LMG [6904], NBRC [15883], NCDO [161], NCIMB [11970], NRRL [B-1922]
Source From cheese
Product1 Produces diacetyl and aceton, |a|-acetolactate biosynthesis [1048]
Product2 Cellulase(-)/Protease(+)
Aero Condition Facultative Anaerobic
Temperature 37 ℃
Culture Method
KCTC Media No. KCTC Media No. 178 : MRS Medium (Oxoid CM359; Difco 0881)
, KCTC Media No. 202 : MRS (Medium 178) + 0.5 % Glucose Medium
Biosafty Level 1
[Delivery form & Price]
- Freeze vial : ₩70,000 KRW
- Actively growing culture : ₩105,000 KRW

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Title_ArrowPapers citing current resources

Title Journal Title Issued year
Colonic mucin-binding assay¢ oœC A?÷> 6OA F÷"~ FI
??????? ???????? ?????? ???????? ????????? ?????? ????? ????? ?? ???????? Lactobacillus plantarum ??????? ?????? ??????
소다 크레커의 최적 스폰지 발효률 위한 혼합젖산균의 선별 1997
Hydrolysis of Bonds of Isoflavone Conjugates in the Lactic Acid Fermentation of Soy Milk 1999
Lactobacillus plantarum 균체 중 항보체 활성물질의 특성과 작용양식 2002
Characterization and action mode of anti-complementary substance prepared from Lactobacillus plantarum 2002
Hydrolysis of soybean isoflavone glucosides by lactic acid bacteria Springer 2002
Screening for antiproliferative effects of cellular components from lactic acid bacteria against human cancer cell lines Springer 2002
Colonic mucin-binding assay 를 이용한 장내 우수 점착능 유산균주의 선별 2004
Screening of lactic acid bacteria with potent adhesive property in human colon using colonic mucin-binding assay 2004
EM (Effective Microorganisms) 과 관련된 유산균을 첨가한 발효육의 산화억제 효과 2004
Enrichment of bioactive isoflavones in soymilk fermented with β-glucosidase-producing lactic acid bacteria Elsevier 2005
Effect of lactic acid fermentation on enrichment of antioxidant properties and bioactive isoflavones in soybean Wiley Online Library 2005
Real-time PCR monitoring of Lactobacillus sake, Lactobacillus plantarum, and Lactobacillus paraplantarum during kimchi fermentation 2006
Physico-Chemical Characteristics and Antioxidative Effect of Fermented Meat by Addition of Lactobacillus casei 2006
Arginine deiminase originating from Lactococcus lactis ssp. lactis American Type Culture Collection (ATCC) 7962 induces G1-phase cell-cycle arrest and apoptosis?… 2009
Structural Analysis of Plasmid pCL2. 1 from Lactococcus lactis ssp. lactis ML? and the Construction of a New Shuttle Vector for Lactic Acid Bacteria 2009
Antibacterial Activities of Et-OH Extract from Extruded White Ginseng on Tooth Decay Bacteria 2009
압출성형 백삼 Et-OH 추출물의 충치유발균에 대한 항균활성 2009
Rapid detection of lactobacillus and yeast concentrations using a particle size distribution analyser Wiley Online Library 2009
도꼬마리 추출물의 유산발효 특성 및 Helicobactor pylori 에 대한 항균활성 2010
Characterization and anti-Helicobactor pylori activity of Xanthium strumarium L. extract on lactic acid fermentation 2010
Potent Anticariogenic Activity of?Aceriphyllum rossii?and Its Components, Aceriphyllic Acid A and 3?oxoolean?12?en?27?oic Acid Wiley Online Library 2010
연교 추출물의 항산화활성 및 미백 효과 2011
발효한약의 항생제 다제내성균 Pseudomonas aeruginosa 를 억제하는 항균활성 2011
소청룡탕과 유산균 발효 소청룡탕의 약리효능의 비교 2011
Antibacterial activity of fermented Korean medicine against multi-drug resistant Pseudomonas aeruginosa 2011
Antioxidant activity and whitening effect of Forsythiae fructus extracts 2011
Modulation of Th1/Th2 Balance by Lactobacillus Strains Isolated from Kimchi via Stimulation of Macrophage Cell Line J774A.1 In Vitro Wiley Online Library 2011
Antioxidative potential of lactobacilli isolated from the gut of Indian people Springer 2012
Screening of radio-resistant lactic acid bacteria 2013
Antibacterial Activities of Fermented Sayuksan Ingredient Extracts for Multidrug-resistant Strains 2014
한약재발효액의 항생제 다제내성균에 대한 항균활성 및 항산화활성 2014
SL30: Production of phenolic acids from cereals using lactic acid bacteria 2015
????? ??????? ????????? ???????? ??????? ???????? ??????? ??????? Lactobacillus plantarum ???????? ?? ????? ?????? ?????? 2015
경구 처방의 경피용 제제 및 한방 화장품 소재 개발 시의 방제이론 적용에 관한 연구 2015
Screening of immune-active lactic acid bacteria 2015
Relationship between chemical structure and antimicrobial activities of isothiocyanates from cruciferous vegetables against oral pathogens 2016
뽕잎추출물의 유산균 발효시 1-Deoxynojirimycin 함량 및 α-Glucosidase 저해 활성 변화 2017
무화과 (Fig) 효소를 첨가한 유산균을 이용하여 알코올 대사활성 함유 치즈의 제조 2017
Enhancement of 1-deoxynojirimycin content in leaf extracts of Morus alba L. by lactic acid bacteria fermentation. 2017
성장배지 혈액 유무가 구강미생물의 적색 형광 발현에 미치는 영향 2017
Porphyromonas gingivalis 가 일부 구강미생물의 형광 발현에 미치는 영향 2017
Red fluorescence of oral bacteria is affected by blood in the growth medium 2017