JOIN US
KOR
Korean Collection for Type Cultures
KCTC provides the distribution services
Find Resources
KCTC 3171
| KCTC No. | 3171 |
|---|---|
| (KCTC Other No.) | |
| Resource Type | Bacteria |
| Name | Lactobacillus acidophilus |
| Type Strain | No |
| Biosafty Level | 1 |
| LMO | No |
| Synonym | |
| Phylum (ex Phylum) | Bacillota (Firmicutes) |
| Genome Information | |
| History | <- JCM <- ATCC <- WL Kulp strain Pak |
| Source | |
| Other Collection No. | ATCC [4357], CDA [630], CIP [103595], JCM [5342], LMG [11430], NCIMB [8607], VPI [0330], VPI [11096] |
| Reference | |
| KCTC Media No. | KCTC Media No. 178 : MRS Medium (Oxoid CM359; Difco 0881) |
| Oxygen Requirement | Facultative Anaerobic |
| Temperature | 37 ℃ |
| pH | netural pH 배양 가능 (배지정보 참조) |
| Incubation Time | |
| Images |
 |
| Price |
[Delivery form & Price]
- Freeze vial (일반 분양) : ￦70,000 KRW - Actively growing culture (활성배양체 분양) : ￦105,000 KRW * 주문시 현재 금액에서 부가가치세 10%가 추가 됩니다 * 동물세포주 일반 분양은 드라이아이스비용(packing charges 20,000원)이 별도로 추가 됩니다. ※ 동물세포주 방문 수령의 경우 별도로 드라이아이스 혹은 액체질소를 가지고 오셔야 합니다. |
| MTA Restrictions | Only NON-COMMERCIAL USE for reference strains and/or academic researches |
If you use the resources sold by our KCTC for papers or patents, please make sure to write the phrase "The biological resources used in this research were distributed from KCTC"
Papers citing current resources
| Title | Jounal | Issued |
|---|---|---|
| 발효생강의 품질 특성 | dbpia.co.kr | 2011 |
| Quality properties of fermented gingers | koreascience.or.kr | 2011 |
| 발효생강의 품질 특성 | ndsl.kr | 2011 |
| 발효생강 추출물이 RAW 264.7 마크로파지에서 NO 및 PGE2 생성에 미치는 영향 | foodengprog.kr | 2013 |
| Processed Gingers: Current and Prospective Use in Food, Cosmetic, and Pharmaceutical Industry | ingentaconnect.com | 2019 |
| Processed Gingers: Current and Prospective Use in Food, Cosmetic, and Pharmaceutical Industry | ingentaconnect.com | 2019 |