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KCTC 3684 Planococcus koreensis
| KCTC No. | 3684 |
|---|---|
| Scientific Name | Planococcus koreensis |
| NCBI Taxonomy | loading.. |
| Synonym | Planomicrobium koreense |
| Kind | Bacteria - Firmicutes |
| Reference | 10.1099/00207713-51-4-1511, 10.3389/fmicb.2019.02821 |
| Genome Information | |
| History | <- JH Yoon, KRIBB |
| Other Collection No. | JG07, CIP [107134], DSM [15895], JCM [10704] |
| Source | From Jeotgal, Korean traditional fermented seafood, Korea |
| Product1 | |
| Product2 | |
| Aero Condition | Aerobic |
| Application | |
| Temperature | 20-30 ℃ |
| Culture Method | |
| KCTC Media No. | KCTC Media No. 376 : Peptone-Yeast extract medium |
| Biosafty Level | 1 |
| MTA Restrictions | Only NON-COMMERCIAL USE for reference strains and/or academic researches |
| Price | [Delivery form & Price] - Freeze vial : ￦50,000 KRW - Actively growing culture : ￦75,000 KRW |
| Image |
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Papers citing
current resources
| Title | Journal Title | Issued year |
|---|---|---|
| Planococcus donghaensis sp. nov., a starch-degrading bacterium isolated from the East Sea, South Korea | ijs.microbiologyresearch.org | 2007 |
| Chungangia koreensis gen. nov., sp. nov., isolated from marine sediment | ijs.microbiologyresearch.org | 2012 |
| Planomicrobiumsoli sp. nov., isolated from soil | ijs.microbiologyresearch.org | 2014 |