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KCTC 43131 Bacillus tepidiphilus
| KCTC No. | 43131 |
|---|---|
| Scientific Name | Bacillus tepidiphilus |
| NCBI Taxonomy | loading.. |
| Synonym | |
| Kind | Bacteria - Firmicutes |
| Reference | 10.1007/s00203-020-01958-0 |
| Genome Information | |
| History | <- Wenjun Li, Sun Yat-sen Univ. |
| Other Collection No. | SYSU G01002, CGMCC [1.17491] |
| Source | From hot spring sediment, tepid spring in Tengchong, Yunnan province, south-west PR China |
| Product1 | |
| Product2 | |
| Aero Condition | Aerobic |
| Application | |
| Temperature | 45 ℃ |
| Culture Method | |
| KCTC Media No. | KCTC Media No. 1567 : Trypticase soy agar |
| Biosafty Level | |
| MTA Restrictions | Only NON-COMMERCIAL USE for reference strains and/or academic researches |
| Price | [Delivery form & Price] - Freeze vial : ￦70,000 KRW - Actively growing culture : ￦105,000 KRW |
| Image |
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New articles
| Title | Journal Title | Issued year |
|---|---|---|
| Bacillus tepidiphilus sp. nov., isolated from tepid spring. | - Archives of microbiology - | 2020 |