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Korean Collection for Type Cultures
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KCTC 9344 Actinomadura vinacea
| KCTC No. | 9344 |
|---|---|
| Scientific Name | Actinomadura vinacea |
| NCBI Taxonomy | loading.. |
| Synonym | |
| Kind | Bacteria - Actinobacteria |
| Reference | 2027, 2026, 2102 |
| Genome Information | |
| History | <- IFO <- JCM <- KCC <- N.S. Agre <- INA |
| Other Collection No. | ATCC [33581], CIP [105481], DSM [43765], IFO [14688], IMET [9574], JCM [3325], KCC [A-0325], INA [1682] |
| Source | |
| Product1 | |
| Product2 | |
| Aero Condition | Aerobic |
| Application | |
| Temperature | 37 ℃ |
| Culture Method | |
| KCTC Media No. | KCTC Media No. 21 : Yeast Malt Extract Agar (ISP Medium 2) |
| Biosafty Level | 1 |
| Price | [Delivery form & Price] - Freeze dried ampoule : ￦70,000 KRW - Actively growing culture : ￦105,000 KRW |
| Image |
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