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KCTC 1063 Propionibacterium freudenreichii

KCTC No. 1063
Scientific Name Propionibacterium freudenreichii
NCBI Taxonomy loading..
Synonym Propionibacterium freudenreichii subsp. freudenreichii
Kind Bacteria - Actinobacteria
Reference 1 / 10.1099/ijsem.0.001367
Genome Information
History <- NCIMB <- NCTC <- E.R. Hitchner, 33
Other Collection No. 53-W (Hitchner No. 33), ATCC [6207], CCM [1857], CCUG [7433], CIP [103026], DSM [20271], HAMBI 274, IFO [12424], LMG [16412], NBRC [12424], NCDO [564], NCIB [5959], NCTC [10470], NRRL [B-3523], VPI [394]
Source From Swiss cheese
Product1 Produces vitamin B_12_
Product2
Aero Condition Anaerobic
Application
Temperature 30 ℃
Culture Method
KCTC Media No. KCTC Media No. 8 : Reinforced Clostridial Medium
, KCTC Media No. 18 : Chopped Meat Medium
Biosafty Level 1
Price
[Delivery form & Price]
- Freeze dried ampoule : ₩90,000 KRW
- Actively growing culture : ₩135,000 KRW

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1063




Title_ArrowPapers citing current resources

Title Journal Title Issued year
Detection and Identification of Bacteriocins Produced by Propionibacteria Isolated from Commercial Swiss Cheese Products koreascience.or.kr 1997
Dairy Propionibacterium extends the mean lifespan of Caenorhabditis elegans via activation of the innate immune system nature.com 2016