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KCTC 1072 Streptomyces griseus subsp. cretosus
| KCTC No. | 1072 |
|---|---|
| Scientific Name | Streptomyces griseus subsp. cretosus |
| NCBI Taxonomy | loading.. |
| Synonym | |
| Kind | Bacteria - Actinobacteria |
| Reference | |
| Genome Information | |
| History | <- NCIMB <- NCTC <- G.C. Ainsworth |
| Other Collection No. | NCIMB [8136], NCTC [7187] |
| Source | |
| Product1 | Produces large scale production of streptomycin [227] |
| Product2 | Cellulase(+)/Protease(+) |
| Aero Condition | Aerobic |
| Application | |
| Temperature | 25 ℃ |
| Culture Method | |
| KCTC Media No. | KCTC Media No. 21 : Yeast Malt Extract Agar (ISP Medium 2) |
| Biosafty Level | 1 |
| Price | [Delivery form & Price] - Freeze vial : ￦70,000 KRW - Actively growing culture : ￦105,000 KRW |
| Image |
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