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KCTC No. | 1072 |
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Scientific Name | Streptomyces griseus subsp. cretosus |
NCBI Taxonomy | loading.. |
Synonym | |
Kind | Bacteria - Actinobacteria |
Reference | |
Genome Information | |
History | <- NCIMB <- NCTC <- G.C. Ainsworth |
Other Collection No. | NCIMB [8136], NCTC [7187] |
Source | |
Product1 | Produces large scale production of streptomycin [227] |
Product2 | Cellulase(+)/Protease(+) |
Aero Condition | Aerobic |
Application | |
Temperature | 25 ℃ |
Culture Method | |
KCTC Media No. | KCTC Media No. 21 : Yeast Malt Extract Agar (ISP Medium 2) |
Biosafty Level | 1 |
Price | [Delivery form & Price] - Freeze dried ampoule : ₩70,000 KRW - Actively growing culture : ₩105,000 KRW |
Image |
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