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KCTC 1120 Lactobacillus johnsonii

KCTC No.	1120
Scientific Name	Lactobacillus johnsonii
NCBI Taxonomy	loading..
Synonym	Lactobacillus acidophilus, Thermobacterium acidophilum
Kind	Bacteria - Firmicutes
Reference
Genome Information
History	<- IFO <- ATCC <- A Snog-Kjaer, `Lactobacillus acidophilus` <- E Hoff-Jorgensen, R-26
Other Collection No.	R-26, ATCC [11506], BCRC [14004], BUCSAV [419], CCM [2935], CECT [289], CIP [103653], IFO [13952], JCM [1101], JCM [8794], LMG [9437], NBRC [13952], NCIMB [8795], NCIMB [8892], VPI [11088]
Source
Product1
Product2	Cellulase(-)
Aero Condition	Facultative Anaerobic
Application
Temperature	37 ℃
Culture Method
KCTC Media No.	KCTC Media No. 15 : Tomato Juice medium , KCTC Media No. 178 : MRS Medium (Oxoid CM359; Difco 0881)
Biosafty Level	1
Price	[Delivery form & Price] - Freeze vial : ￦70,000 KRW - Actively growing culture : ￦105,000 KRW
Image	* Click to view the registered original image - loading the image...

Papers citing current resources

Title	Journal Title	Issued year
Skin external composition comprising a salt and sugar as active ingredients for preventing and treating vaginosis and the use thereof	Google Patents	2012
Skin external composition comprising a melted salt and suagr as active ingredients for preventing and treating vaginosis and the use thereof	Google Patents	2014
Skin external composition comprising a combination of sodium chloride and glucose as active ingredients for treating vaginosis and the use thereof	Google Patents	2016
Skin external composition comprising a salt and sugar as active ingredients for preventing and treating vaginosis and the use thereof	Google Patents	2016
Skin external composition comprising a sea salt and sugar as active ingredients for preventing and treating vaginosis and the use thereof	Google Patents	2016

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