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KCTC No. | 1120 |
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Scientific Name | Lactobacillus johnsonii |
NCBI Taxonomy | loading.. |
Synonym | Lactobacillus acidophilus, Thermobacterium acidophilum |
Kind | Bacteria - Firmicutes |
Reference | |
Genome Information | |
History | <- IFO <- ATCC <- A Snog-Kjaer, `Lactobacillus acidophilus` <- E Hoff-Jorgensen, R-26 |
Other Collection No. | R-26, ATCC [11506], BCRC [14004], BUCSAV [419], CCM [2935], CECT [289], CIP [103653], IFO [13952], JCM [1101], JCM [8794], LMG [9437], NBRC [13952], NCIMB [8795], NCIMB [8892], VPI [11088] |
Source | |
Product1 | |
Product2 | Cellulase(-) |
Aero Condition | Facultative Anaerobic |
Application | |
Temperature | 37 ℃ |
Culture Method | |
KCTC Media No. | KCTC Media No. 15 : Tomato Juice medium , KCTC Media No. 178 : MRS Medium (Oxoid CM359; Difco 0881) |
Biosafty Level | 1 |
Price | [Delivery form & Price] - Freeze dried ampoule : ₩70,000 KRW - Actively growing culture : ₩105,000 KRW |
Image |
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