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KCTC 1120 Lactobacillus johnsonii

KCTC No. 1120
Scientific Name Lactobacillus johnsonii
NCBI Taxonomy loading..
Synonym Lactobacillus acidophilus, Thermobacterium acidophilum
Kind Bacteria - Firmicutes
Reference
Genome Information
History <- IFO <- ATCC <- A Snog-Kjaer, `Lactobacillus acidophilus` <- E Hoff-Jorgensen, R-26
Other Collection No. R-26, ATCC [11506], BCRC [14004], BUCSAV [419], CCM [2935], CECT [289], CIP [103653], IFO [13952], JCM [1101], JCM [8794], LMG [9437], NBRC [13952], NCIMB [8795], NCIMB [8892], VPI [11088]
Source
Product1
Product2 Cellulase(-)
Aero Condition Facultative Anaerobic
Application
Temperature 37 ℃
Culture Method
KCTC Media No. KCTC Media No. 15 : Tomato Juice medium
, KCTC Media No. 178 : MRS Medium (Oxoid CM359; Difco 0881)
Biosafty Level 1
Price
[Delivery form & Price]
- Freeze vial : ₩70,000 KRW
- Actively growing culture : ₩105,000 KRW



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1120




Title_ArrowPapers citing current resources

Title Journal Title Issued year
Skin external composition comprising a salt and sugar as active ingredients for preventing and treating vaginosis and the use thereof Google Patents 2012
Skin external composition comprising a melted salt and suagr as active ingredients for preventing and treating vaginosis and the use thereof Google Patents 2014
Skin external composition comprising a combination of sodium chloride and glucose as active ingredients for treating vaginosis and the use thereof Google Patents 2016
Skin external composition comprising a salt and sugar as active ingredients for preventing and treating vaginosis and the use thereof Google Patents 2016
Skin external composition comprising a sea salt and sugar as active ingredients for preventing and treating vaginosis and the use thereof Google Patents 2016