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KCTC 1137 Streptomyces antibioticus
| KCTC No. | 1137 |
|---|---|
| Scientific Name | Streptomyces antibioticus |
| NCBI Taxonomy | loading.. |
| Synonym | |
| Kind | Bacteria - Actinobacteria |
| Reference | |
| Genome Information | |
| History | <- IFO <- ATCC <- NRRL |
| Other Collection No. | ATCC [10382], DSM [40764], ETH [13354], HUT [6001], HUT [6002], IAM [0076], IFO [3126], JCM [4007], KCC [S-0007], NRRL [B-546], PSA [136] |
| Source | From bacteria enriched soil [261] |
| Product1 | Produces actinomycin A, B and X (U.S.Pat. 3,591,456) [261] and L-tryptophan [38] |
| Product2 | Cellulase(-)/Protease(-) |
| Aero Condition | Aerobic |
| Application | |
| Temperature | 28 ℃ |
| Culture Method | |
| KCTC Media No. | KCTC Media No. 22 : Bennett's Medium |
| Biosafty Level | 1 |
| MTA Restrictions | Only NON-COMMERCIAL USE for reference strains and/or academic researches |
| Price | [Delivery form & Price] - Freeze vial : ￦70,000 KRW - Actively growing culture : ￦105,000 KRW |
| Image |
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