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KCTC No. | 1137 |
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Scientific Name | Streptomyces antibioticus |
NCBI Taxonomy | loading.. |
Synonym | |
Kind | Bacteria - Actinobacteria |
Reference | |
Genome Information | |
History | <- IFO <- ATCC <- NRRL |
Other Collection No. | ATCC [10382], DSM [40764], ETH [13354], HUT [6001], HUT [6002], IAM [0076], IFO [3126], JCM [4007], KCC [S-0007], NRRL [B-546], PSA [136] |
Source | From bacteria enriched soil [261] |
Product1 | Produces actinomycin A, B and X (U.S.Pat. 3,591,456) [261] and L-tryptophan [38] |
Product2 | Cellulase(-)/Protease(-) |
Aero Condition | Aerobic |
Application | |
Temperature | 28 ℃ |
Culture Method | |
KCTC Media No. | KCTC Media No. 22 : Bennett's Medium |
Biosafty Level | 1 |
MTA Restrictions | Only NON-COMMERCIAL USE for reference strains and/or academic researches |
Price | [Delivery form & Price] - Freeze vial : ₩70,000 KRW - Actively growing culture : ₩105,000 KRW |
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