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KCTC 12329 Acetobacter orleanensis
| KCTC No. | 12329 |
|---|---|
| Scientific Name | Acetobacter orleanensis |
| NCBI Taxonomy | loading.. |
| Synonym | Acetobacter aceti subsp. orleanensis |
| Kind | Bacteria - Proteobacteria - Alphaproteobacteria |
| Reference | 1, 4809, 4810 |
| Genome Information | |
| History | <- CCUG <- K Kersters, LMG, Gent, Belgium, Received as `Acetobacter pasteurianus` |
| Other Collection No. | ATCC [12876], CCUG [18126], DSM [4492], IFO (now NBRC) [13752], IMET [10752], LMD [31.3], LMG [1282], LMG [1583], NCIMB [8622], PDDCC [8809] |
| Source | From Beer, Belgium |
| Product1 | Produces restriction endonuclease AorI(BstNI) [4807] |
| Product2 | Cellulase(-)/Protease(+) |
| Aero Condition | Aerobic |
| Application | |
| Temperature | 28 ℃ |
| Culture Method | |
| KCTC Media No. | KCTC Media No. 2 : Mannitol Agar/YPM MEDIUM , KCTC Media No. 580 : GLUCONOBACTER OXYDANS MEDIUM |
| Biosafty Level | 1 |
| MTA Restrictions | Only NON-COMMERCIAL USE for reference strains and/or academic researches |
| Price | [Delivery form & Price] - Freeze vial : ￦50,000 KRW - Actively growing culture : ￦75,000 KRW |
| Image |
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Papers citing
current resources
| Title | Journal Title | Issued year |
|---|---|---|
| 흑찰미 식초 제조를 위한 초산균주 동정 및 품질특성 비교 | db.koreascholar.com | 2015 |
| 흑찰미 식초 제조를 위한 초산균주 동정 및 품질특성 비교 | dbpia.co.kr | 2015 |