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KCTC 12727 Vibrio penaeicida
| KCTC No. | 12727 |
|---|---|
| Scientific Name | Vibrio penaeicida |
| NCBI Taxonomy | loading.. |
| Synonym | |
| Kind | Bacteria - Proteobacteria - Gammaproteobacteria |
| Reference | 5346 |
| Genome Information | |
| History | <- NBRC <- IFO 15640 <- Hiroshima Univ. (K. Muroga, KH-1) <- Yamaguchi Pref. Naikai Fish. Exp. Sta. (K. Momoyama) |
| Other Collection No. | KH-1, ATCC [51841], CAIM [285], CIP [104417], DSM [14398], IFO (now NBRC) [15640], JCM [9123] |
| Source | From affected kuruma prawn, Penaeus japonicus, Kagoshima Pref., Japan [5346] |
| Product1 | |
| Product2 | |
| Aero Condition | Aerobic |
| Application | |
| Temperature | 24 ℃ |
| Culture Method | |
| KCTC Media No. | KCTC Media No. 187 : Marine Agar 2216 (Difco 0979) |
| Biosafty Level | 1 |
| MTA Restrictions | Only NON-COMMERCIAL USE for reference strains and/or academic researches |
| Price | [Delivery form & Price] - Freeze vial : ￦70,000 KRW - Actively growing culture : ￦105,000 KRW |
| Image |
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