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KCTC No. | 13046 |
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Scientific Name | Streptococcus parasanguinis |
NCBI Taxonomy | loading.. |
Synonym | "Streptococcus parasanguis" |
Kind | Bacteria - Firmicutes |
Reference | 5354, 5355 / 10.1111/j.1574-6968.1990.tb04133.x, 10.1099/00207713-40-3-320 |
Genome Information | |
History | <- DSM <- ATCC <- CK Williamson, `Streptococcus mitis` [SS 898] |
Other Collection No. | SS 898, ATCC [15912], CCUG [30417], CIP [104372], DSM [6778], KCTC [15406], LMG [14537] |
Source | From Human throat [5355] |
Product1 | |
Product2 | Cellulase(-)/Protease(-) |
Aero Condition | Microaerophilic |
Application | |
Temperature | 37 ℃ |
Culture Method | |
KCTC Media No. | KCTC Media No. 266 : Trypticase Soy Yeast Extract Medium |
Biosafty Level | 2 |
MTA Restrictions | Only NON-COMMERCIAL USE for reference strains and/or academic researches |
Price | [Delivery form & Price] - Freeze vial : ₩90,000 KRW - Actively growing culture : ₩135,000 KRW |
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