JOIN US
KOR
Korean Collection for Type Cultures
KCTC provides the distribution services
Find Resources
KCTC 13150 Pisciglobus halotolerans
| KCTC No. | 13150 |
|---|---|
| Scientific Name | Pisciglobus halotolerans |
| NCBI Taxonomy | loading.. |
| Synonym | |
| Kind | Bacteria - Firmicutes |
| Reference | 7226 / doi: 10.1099/ijs.0.025981-0 |
| Genome Information | |
| History | <- S Tanasupawat, Chulalongkorn Univ., Thailand |
| Other Collection No. | C01, PCU [316], TISTR [1958] |
| Source | From fish sauce, Thailand |
| Product1 | |
| Product2 | Cellulase(-)/Protease(-) |
| Aero Condition | Aerobic |
| Application | |
| Temperature | 30 ℃ |
| Culture Method | |
| KCTC Media No. | KCTC Media No. 178 : MRS Medium (Oxoid CM359; Difco 0881) |
| Biosafty Level | 1 |
| Price | [Delivery form & Price] - Freeze dried ampoule : ￦70,000 KRW - Actively growing culture : ￦105,000 KRW |
| Image |
* Click to view the registered original image - loading the image...
|
New articles
| Title | Journal Title | Issued year |
|---|---|---|
| Pisciglobus halotolerans gen. nov., sp. nov., isolated from fish sauce. | - International journal of systematic and evolutionary microbiology - | 2011 |