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KCTC 13150 Pisciglobus halotolerans
| KCTC No. | 13150 |
|---|---|
| Scientific Name | Pisciglobus halotolerans |
| NCBI Taxonomy | loading.. |
| Synonym | |
| Kind | Bacteria - Firmicutes |
| Reference | 7226 / 10.1099/ijs.0.025981-0 |
| Genome Information | |
| History | <- S Tanasupawat, Chulalongkorn Univ., Thailand |
| Other Collection No. | C01, PCU [316], TISTR [1958], DSM [27630] |
| Source | From fish sauce, Thailand |
| Product1 | L-lactic acid |
| Product2 | Cellulase(-)/Protease(-) |
| Aero Condition | Aerobic |
| Application | |
| Temperature | 30 ℃ |
| Culture Method | |
| KCTC Media No. | KCTC Media No. 178 : MRS Medium (Oxoid CM359; Difco 0881) |
| Biosafty Level | 1 |
| MTA Restrictions | Only NON-COMMERCIAL USE for reference strains and/or academic researches |
| Price | [Delivery form & Price] - Freeze vial : ￦70,000 KRW - Actively growing culture : ￦105,000 KRW |
| Image |
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