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KCTC No. | 13150 |
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Scientific Name | Pisciglobus halotolerans |
NCBI Taxonomy | loading.. |
Synonym | |
Kind | Bacteria - Firmicutes |
Reference | 7226 / doi: 10.1099/ijs.0.025981-0 |
Genome Information | |
History | <- S Tanasupawat, Chulalongkorn Univ., Thailand |
Other Collection No. | C01, PCU [316], TISTR [1958] |
Source | From fish sauce, Thailand |
Product1 | |
Product2 | Cellulase(-)/Protease(-) |
Aero Condition | Aerobic |
Application | |
Temperature | 30 ℃ |
Culture Method | |
KCTC Media No. | KCTC Media No. 178 : MRS Medium (Oxoid CM359; Difco 0881) |
Biosafty Level | 1 |
Price | [Delivery form & Price] - Freeze dried ampoule : ₩70,000 KRW - Actively growing culture : ₩105,000 KRW |
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Title | Journal Title | Issued year |
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Pisciglobus halotolerans gen. nov., sp. nov., isolated from fish sauce. | - International journal of systematic and evolutionary microbiology - | 2011 |