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KCTC No. | 13177 |
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Scientific Name | Oceanobacillus kapialis |
NCBI Taxonomy | loading.. |
Synonym | |
Kind | Bacteria - Firmicutes |
Reference | 6459 / doi: 10.1099/ijs.0.007161-0 |
Genome Information | |
History | <- S Tanasupawat, Chulalongkorn Univ., Thailand |
Other Collection No. | SSK-2-2, PCU 300, TISTR [1858] |
Source | From Shrimp paste (ka-pi), Thailand [6459] |
Product1 | |
Product2 | Cellulase(-),Protease(-) |
Aero Condition | Aerobic |
Application | |
Temperature | 30 ℃ |
Culture Method | |
KCTC Media No. | KCTC Media No. 762 : LENTIBACILLUS MEDIUM with 100 g/L (final) NaCl. |
Biosafty Level | 1 |
Price | [Delivery form & Price] - Freeze dried ampoule : ₩120,000 KRW - Actively growing culture : ₩180,000 KRW |
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Title | Journal Title | Issued year |
---|---|---|
Oceanobacillus manasiensis sp. nov., a moderately halophilic bacterium isolated from the salt lakes of Xinjiang, China | Springer | 2010 |
Oceanobacilluspolygoni sp. nov., a facultatively alkaliphile isolated from indigo fermentation fluid | ijs.microbiologyresearch.org | 2013 |
Oceanobacillus endoradicis sp. nov., an endophytic bacterial species isolated from the root of Paris polyphylla Smith var. yunnanensis | Springer | 2016 |
Title | Journal Title | Issued year |
---|---|---|
Oceanobacillus kapialis sp. nov., from fermented shrimp paste in Thailand. | - International journal of systematic and evolutionary microbiology - | 2009 |