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KCTC No. | 13182 |
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Scientific Name | Saccharibacillus kuerlensis |
NCBI Taxonomy | loading.. |
Synonym | |
Kind | Bacteria - Firmicutes |
Reference | 6269 / doi: 10.1099/ijs.0.005199-0 |
Genome Information | |
History | <- H Liu, Nanjing Agri. Univ., China |
Other Collection No. | HR1, CGMCC [1.6964], JCM [14865] |
Source | From soil, Xinjiang province, China [6269] |
Product1 | |
Product2 | Cellulase(-),Protease(-) |
Aero Condition | Aerobic |
Application | |
Temperature | 30 ℃ |
Culture Method | |
KCTC Media No. | KCTC Media No. 108 : LB(Luria-Bertani) medium |
Biosafty Level | 1 |
Price | [Delivery form & Price] - Freeze dried ampoule : ₩50,000 KRW - Actively growing culture : ₩75,000 KRW |
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Title | Journal Title | Issued year |
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Saccharibacillus kuerlensis sp. nov., isolated from a desert soil. | - International journal of systematic and evolutionary microbiology - | 2009 |