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KCTC 13223 Paenibacillus pueri
| KCTC No. | 13223 |
|---|---|
| Scientific Name | Paenibacillus pueri |
| NCBI Taxonomy | loading.. |
| Synonym | |
| Kind | Bacteria - Firmicutes |
| Reference | 6265 / 10.1099/ijs.0.002352-0 |
| Genome Information | |
| History | <- KS Bae, KRIBB |
| Other Collection No. | b09i-3, CECT [7360], DSM [22870] |
| Source | From Pu'er tea, tea plant Camellia sinensis, China [6265] |
| Product1 | |
| Product2 | Cellulase(-)/Protease(-) |
| Aero Condition | Aerobic |
| Application | |
| Temperature | 37 ℃ |
| Culture Method | |
| KCTC Media No. | KCTC Media No. 98 : Tryptic Soy Agar (Difco) |
| Biosafty Level | 1 |
| MTA Restrictions | Only NON-COMMERCIAL USE for reference strains and/or academic researches |
| Price | [Delivery form & Price] - Freeze vial : ￦50,000 KRW - Actively growing culture : ￦75,000 KRW |
| Image |
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New articles
| Title | Journal Title | Issued year |
|---|---|---|
| Paenibacillus pueri sp. nov., isolated from Pu'er tea. | - International journal of systematic and evolutionary microbiology - | 2009 |