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KCTC No. | 13223 |
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Scientific Name | Paenibacillus pueri |
NCBI Taxonomy | loading.. |
Synonym | |
Kind | Bacteria - Firmicutes |
Reference | 6265 / 10.1099/ijs.0.002352-0 |
Genome Information | |
History | <- KS Bae, KRIBB |
Other Collection No. | b09i-3, CECT [7360], DSM [22870] |
Source | From Pu'er tea, tea plant Camellia sinensis, China [6265] |
Product1 | |
Product2 | Cellulase(-)/Protease(-) |
Aero Condition | Aerobic |
Application | |
Temperature | 30 ℃ |
Culture Method | |
KCTC Media No. | KCTC Media No. 98 : Tryptic Soy Agar (Difco) |
Biosafty Level | 1 |
Price | [Delivery form & Price] - Freeze dried ampoule : ₩50,000 KRW - Actively growing culture : ₩75,000 KRW |
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Title | Journal Title | Issued year |
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Paenibacillus pueri sp. nov., isolated from Pu'er tea. | - International journal of systematic and evolutionary microbiology - | 2009 |