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KCTC 13236 Halobacillus salsuginis
| KCTC No. | 13236 |
|---|---|
| Scientific Name | Halobacillus salsuginis |
| NCBI Taxonomy | loading.. |
| Synonym | |
| Kind | Bacteria - Firmicutes |
| Reference | 6496 / 10.1099/ijs.0.010801-0 |
| Genome Information | |
| History | <- X-L Cui, Yunnan Inst., China |
| Other Collection No. | JSM [078133], DSM [21185] |
| Source | From a subterranean brine from the Xiangli Salt Mine, Hunan Province, China [6496] |
| Product1 | |
| Product2 | Cellulase(-)/Protease(-) |
| Aero Condition | Aerobic |
| Application | |
| Temperature | 30 ℃ |
| Culture Method | |
| KCTC Media No. | 804 / + (5% NaCl) |
| Biosafty Level | 1 |
| MTA Restrictions | Only NON-COMMERCIAL USE for reference strains and/or academic researches |
| Price | [Delivery form & Price] - Freeze vial : ￦70,000 KRW - Actively growing culture : ￦105,000 KRW |
| Image |
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