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KCTC No. | 13236 |
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Scientific Name | Halobacillus salsuginis |
NCBI Taxonomy | loading.. |
Synonym | |
Kind | Bacteria - Firmicutes |
Reference | 6496 / 10.1099/ijs.0.010801-0 |
Genome Information | |
History | <- X-L Cui, Yunnan Inst., China |
Other Collection No. | JSM [078133], DSM [21185] |
Source | From a subterranean brine from the Xiangli Salt Mine, Hunan Province, China [6496] |
Product1 | |
Product2 | Cellulase(-)/Protease(-) |
Aero Condition | Aerobic |
Application | |
Temperature | 28 ℃ |
Culture Method | |
KCTC Media No. | KCTC Media No. 804 : Modified Marine Agar |
Biosafty Level | 1 |
Price | [Delivery form & Price] - Freeze dried ampoule : ₩50,000 KRW - Actively growing culture : ₩75,000 KRW |
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Title | Journal Title | Issued year |
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Halobacillus salsuginis sp. nov., a moderately halophilic bacterium from a subterranean brine. | - International journal of systematic and evolutionary microbiology - | 2009 |