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KCTC No. | 13613 |
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Scientific Name | Bacillus siamensis |
NCBI Taxonomy | loading.. |
Synonym | |
Kind | Bacteria - Firmicutes |
Reference | 6814 / 10.1099/ijs.0.018879-0 |
Genome Information | |
History | <- S Tanasupawat, Chulalongkorn Univ., Thailand |
Other Collection No. | PD-A10, BCC [22614], DSM [25261] |
Source | From fermented crab (Poo-Dong), Nakornpathom Province, Thiland [6814] |
Product1 | |
Product2 | Cellulase(-)/Protease(+) |
Aero Condition | Aerobic |
Application | |
Temperature | 37 ℃ |
Culture Method | |
KCTC Media No. | KCTC Media No. 98 : Tryptic Soy Agar (Difco) |
Biosafty Level | 1 |
MTA Restrictions | Only NON-COMMERCIAL USE for reference strains and/or academic researches |
Price | [Delivery form & Price] - Freeze vial : ₩50,000 KRW - Actively growing culture : ₩75,000 KRW |
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