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KCTC 13613 Bacillus siamensis
| KCTC No. | 13613 |
|---|---|
| Scientific Name | Bacillus siamensis |
| NCBI Taxonomy | loading.. |
| Synonym | |
| Kind | Bacteria - Firmicutes |
| Reference | 6814 / 10.1099/ijs.0.018879-0 |
| Genome Information | |
| History | <- S Tanasupawat, Chulalongkorn Univ., Thailand |
| Other Collection No. | PD-A10, BCC [22614], DSM [25261] |
| Source | From fermented crab (Poo-Dong), Nakornpathom Province, Thiland [6814] |
| Product1 | |
| Product2 | Cellulase(-)/Protease(+) |
| Aero Condition | Aerobic |
| Application | |
| Temperature | 37 ℃ |
| Culture Method | |
| KCTC Media No. | KCTC Media No. 98 : Tryptic Soy Agar (Difco) |
| Biosafty Level | 1 |
| MTA Restrictions | Only NON-COMMERCIAL USE for reference strains and/or academic researches |
| Price | [Delivery form & Price] - Freeze vial : ￦50,000 KRW - Actively growing culture : ￦75,000 KRW |
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