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KCTC 13721 Anoxybacillus tengchongensis
| KCTC No. | 13721 |
|---|---|
| Scientific Name | Anoxybacillus tengchongensis |
| NCBI Taxonomy | loading.. |
| Synonym | |
| Kind | Bacteria - Firmicutes |
| Reference | 7219 / 10.1099/ijs.0.020834-0 |
| Genome Information | |
| History | <- S-K Tang, Yunnan Inst., China |
| Other Collection No. | T-11, CCTCC [AB209237], DSM [23211] |
| Source | From hot spring, Tengchong, Yunnan province, south-west China |
| Product1 | |
| Product2 | Cellulase(-)/Protease(-) |
| Aero Condition | Aerobic |
| Application | |
| Temperature | 50 ℃ |
| Culture Method | |
| KCTC Media No. | KCTC Media No. 108 : LB(Luria-Bertani) medium |
| Biosafty Level | 1 |
| MTA Restrictions | Only NON-COMMERCIAL USE for reference strains and/or academic researches |
| Price | [Delivery form & Price] - Freeze vial : ￦70,000 KRW - Actively growing culture : ￦105,000 KRW |
| Image |
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Papers citing
current resources
| Title | Journal Title | Issued year |
|---|---|---|
| Taxonomic classification of Anoxybacillus isolates from geothermal regions in Turkey by 16S rRNA gene sequences and ARDRA, ITS-PCR, Rep-PCR analyses | pjm.microbiology.pl | 2013 |
| Isolation and production of thermostable α-amylase from thermophilic Anoxybacillus sp. KP1 from Diyadin hot spring in A?ri, Turkey | Springer | 2014 |