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KCTC No. | 13721 |
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Scientific Name | Anoxybacillus tengchongensis |
NCBI Taxonomy | loading.. |
Synonym | |
Kind | Bacteria - Firmicutes |
Reference | 7219 / 10.1099/ijs.0.020834-0 |
Genome Information | |
History | <- S-K Tang, Yunnan Inst., China |
Other Collection No. | T-11, CCTCC [AB209237], DSM [23211] |
Source | From hot spring, Tengchong, Yunnan province, south-west China |
Product1 | |
Product2 | Cellulase(-)/Protease(-) |
Aero Condition | Aerobic |
Application | |
Temperature | 50 ℃ |
Culture Method | |
KCTC Media No. | KCTC Media No. 108 : LB(Luria-Bertani) medium |
Biosafty Level | 1 |
MTA Restrictions | Only NON-COMMERCIAL USE for reference strains and/or academic researches |
Price | [Delivery form & Price] - Freeze vial : ₩70,000 KRW - Actively growing culture : ₩105,000 KRW |
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Title | Journal Title | Issued year |
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Taxonomic classification of Anoxybacillus isolates from geothermal regions in Turkey by 16S rRNA gene sequences and ARDRA, ITS-PCR, Rep-PCR analyses | pjm.microbiology.pl | 2013 |
Isolation and production of thermostable α-amylase from thermophilic Anoxybacillus sp. KP1 from Diyadin hot spring in A?ri, Turkey | Springer | 2014 |