KCTC provides the distribution services
Find Resources
KCTC No. | 13816 |
---|---|
Scientific Name | Bacillus salsus |
NCBI Taxonomy | loading.. |
Synonym | |
Kind | Bacteria - Firmicutes |
Reference | 10.1099/ijs.0.050120-0 |
Genome Information | |
History | <- M A Amoozegar, Univ. of Tehran, Iran |
Other Collection No. | A24, IBRC-M [10078] |
Source | From saline soil, hypersaline lake, Aran-Bidgol Salt Lake, Iran |
Product1 | |
Product2 | |
Aero Condition | Aerobic |
Application | |
Temperature | 33-35 ℃ |
Culture Method | |
KCTC Media No. | KCTC Media No. 958 : Sea Water Nutrient Medium |
Biosafty Level | 1 |
Price | [Delivery form & Price] - Freeze dried ampoule : ₩50,000 KRW - Actively growing culture : ₩75,000 KRW |
Image |
* Click to view the registered original image - loading the image...![]() |
Title | Journal Title | Issued year |
---|---|---|
Bacillus salsus sp. nov., a halophilic bacterium from a hypersaline lake. | - International journal of systematic and evolutionary microbiology - | 2013 |