Find Resources

Korean Collection for Type Cultures

KCTC provides the distribution services

KCTC 13816 Litchfieldia salsa

KCTC No. 13816
Scientific Name Litchfieldia salsa
NCBI Taxonomy loading..
Synonym Bacillus salsus, Litchfieldia salsus
Kind Bacteria - Firmicutes
Reference 10.1099/ijs.0.050120-0, 10.1099/ijsem.0.004475
Genome Information
History <- M A Amoozegar, Univ. of Tehran, Iran
Other Collection No. A24, IBRC-M [10078], CIP [110635]
Source From saline soil, hypersaline lake, Aran-Bidgol Salt Lake, Iran
Aero Condition Aerobic
Temperature 35 ℃
Culture Method
KCTC Media No. KCTC Media No. 958 : Sea Water Nutrient Medium
Biosafty Level 1
MTA Restrictions Only NON-COMMERCIAL USE for reference strains and/or academic researches
[Delivery form & Price]
- Freeze vial : ₩50,000 KRW
- Actively growing culture : ₩75,000 KRW

Image * Click to view the registered original image - loading the image...

Title_ArrowNew articles

Title Journal Title Issued year
Bacillus salsus sp. nov., a halophilic bacterium from a hypersaline lake. - International journal of systematic and evolutionary microbiology - 2013