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KCTC 13816 Litchfieldia salsa
| KCTC No. | 13816 |
|---|---|
| Scientific Name | Litchfieldia salsa |
| NCBI Taxonomy | loading.. |
| Synonym | Bacillus salsus, Litchfieldia salsus |
| Kind | Bacteria - Firmicutes |
| Reference | 10.1099/ijs.0.050120-0, 10.1099/ijsem.0.004475 |
| Genome Information | |
| History | <- M A Amoozegar, Univ. of Tehran, Iran |
| Other Collection No. | A24, IBRC-M [10078], CIP [110635] |
| Source | From saline soil, hypersaline lake, Aran-Bidgol Salt Lake, Iran |
| Product1 | |
| Product2 | |
| Aero Condition | Aerobic |
| Application | |
| Temperature | 35 ℃ |
| Culture Method | |
| KCTC Media No. | KCTC Media No. 958 : Sea Water Nutrient Medium |
| Biosafty Level | 1 |
| Price | [Delivery form & Price] - Freeze vial : ￦50,000 KRW - Actively growing culture : ￦75,000 KRW |
| Image |
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New articles
| Title | Journal Title | Issued year |
|---|---|---|
| Bacillus salsus sp. nov., a halophilic bacterium from a hypersaline lake. | - International journal of systematic and evolutionary microbiology - | 2013 |