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KCTC No. | 13900 |
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Scientific Name | Ligilactobacillus acidipiscis |
NCBI Taxonomy | loading.. |
Synonym | Lactobacillus cypricasei, Lactobacillus acidipiscis |
Kind | Bacteria - Firmicutes |
Reference | 3488 / 10.1099/00207713-51-1-45 |
Genome Information | |
History | <- CIP <- CCUG <- PA Lawson <- P Papademas and R Robinson, LMK3, `Lactobacillus halloumi` |
Other Collection No. | LMK3, ATCC [BAA-288], CCM [7008], CCUG [42961], CIP [106393], DSM [15353], JCM [11551], NBRC [102164] |
Source | From Halloumi cheese, Paphos, Cyprus |
Product1 | |
Product2 | Cellulase(-)/Protease(-) |
Aero Condition | Facultative Anaerobic |
Application | |
Temperature | 37 ℃ |
Culture Method | |
KCTC Media No. | KCTC Media No. 10 : Lactobacilli MRS Broth (Difco 0881) |
Biosafty Level | 1 |
MTA Restrictions | Only NON-COMMERCIAL USE for reference strains and/or academic researches |
Price | [Delivery form & Price] - Freeze vial : ₩70,000 KRW - Actively growing culture : ₩105,000 KRW |
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