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KCTC 13900 Ligilactobacillus acidipiscis
| KCTC No. | 13900 |
|---|---|
| Scientific Name | Ligilactobacillus acidipiscis |
| NCBI Taxonomy | loading.. |
| Synonym | Lactobacillus cypricasei, Lactobacillus acidipiscis |
| Kind | Bacteria - Firmicutes |
| Reference | 3488 / 10.1099/00207713-51-1-45 |
| Genome Information | |
| History | <- CIP <- CCUG <- PA Lawson <- P Papademas and R Robinson, LMK3, `Lactobacillus halloumi` |
| Other Collection No. | LMK3, ATCC [BAA-288], CCM [7008], CCUG [42961], CIP [106393], DSM [15353], JCM [11551], NBRC [102164] |
| Source | From Halloumi cheese, Paphos, Cyprus |
| Product1 | |
| Product2 | Cellulase(-)/Protease(-) |
| Aero Condition | Facultative Anaerobic |
| Application | |
| Temperature | 37 ℃ |
| Culture Method | |
| KCTC Media No. | KCTC Media No. 10 : Lactobacilli MRS Broth (Difco 0881) |
| Biosafty Level | 1 |
| MTA Restrictions | Only NON-COMMERCIAL USE for reference strains and/or academic researches |
| Price | [Delivery form & Price] - Freeze vial : ￦70,000 KRW - Actively growing culture : ￦105,000 KRW |
| Image |
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