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KCTC 13918 Bacillus sonorensis

KCTC No. 13918
Scientific Name Bacillus sonorensis
NCBI Taxonomy loading..
Synonym
Kind Bacteria - Firmicutes
Reference 3592
Genome Information
History <- NRRL
Other Collection No. NRRL [B-23154]
Source From soil
Product1
Product2
Aero Condition Aerobic
Application
Temperature 30 ℃
Culture Method
KCTC Media No. KCTC Media No. 504 : Nutrient agar + 10mg/L MnSOH_4_
Biosafty Level 1
Price
[Delivery form & Price]
- Freeze dried ampoule : ₩50,000 KRW
- Actively growing culture : ₩75,000 KRW

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13918




Title_ArrowPapers citing current resources

Title Journal Title Issued year
Deciphering the conserved genetic loci implicated in plant disease control through comparative genomics of Bacillus amyloliquefaciens subsp. plantarum frontiersin.org 2015
Bacillus glycinifermentans sp. nov., isolated from fermented soybean paste ijs.microbiologyresearch.org 2015
Bacillus paralicheniformis sp. nov., isolated from fermented soybean paste ijs.microbiologyresearch.org 2015
Antibiotic susceptibilities and characteristics of Bacillus licheniformis isolates from traditional Korean fermented soybean foods Elsevier 2017
Putative antibiotic resistance genes present in extant Bacillus licheniformis and Bacillus paralicheniformis strains are probably intrinsic and part of the ancient?… journals.plos.org 2019

Title_ArrowNew articles

Title Journal Title Issued year
Bacillus glycinifermentans sp. nov., isolated from fermented soybean paste. - International journal of systematic and evolutionary microbiology - 2015