Find Resources

Korean Collection for Type Cultures

KCTC provides the distribution services

KCTC 13927 Lentilactobacillus diolivorans

KCTC No. 13927
Scientific Name Lentilactobacillus diolivorans
NCBI Taxonomy loading..
Synonym Lactobacillus diolivorans
Kind Bacteria - Firmicutes
Reference 4453 / 10.1099/00207713-52-2-639, 10.1099/ijsem.0.004107
Genome Information
History <- LMG <- M Vancanneyt, R-6806 <- J Krooneman, JKD6
Other Collection No. JKD6, R-6806, CIP [107499], DSM [14421], JCM [12183], LMG [19667], NBRC [107869]
Source From maize silage, Netherlands [4453]
Product2 Cellulase(-),Protease(-)
Aero Condition Facultative Anaerobic
Temperature 30 ℃
Culture Method
KCTC Media No. KCTC Media No. 10 : Lactobacilli MRS Broth (Difco 0881)
Biosafty Level 1
MTA Restrictions Only NON-COMMERCIAL USE for reference strains and/or academic researches
[Delivery form & Price]
- Freeze vial : ₩70,000 KRW
- Actively growing culture : ₩105,000 KRW

Image * Click to view the registered original image - loading the image...

Title_ArrowPapers citing current resources

Title Journal Title Issued year
Fermentation of seaweed sugars by Lactobacillus species and the potential of seaweed as a biomass feedstock Springer 2011