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Korean Collection for Type Cultures
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KCTC 13927 Lentilactobacillus diolivorans
| KCTC No. | 13927 |
|---|---|
| Scientific Name | Lentilactobacillus diolivorans |
| NCBI Taxonomy | loading.. |
| Synonym | Lactobacillus diolivorans |
| Kind | Bacteria - Firmicutes |
| Reference | 4453 / 10.1099/00207713-52-2-639, 10.1099/ijsem.0.004107 |
| Genome Information | |
| History | <- LMG <- M Vancanneyt, R-6806 <- J Krooneman, JKD6 |
| Other Collection No. | JKD6, R-6806, CIP [107499], DSM [14421], JCM [12183], LMG [19667], NBRC [107869] |
| Source | From maize silage, Netherlands [4453] |
| Product1 | |
| Product2 | Cellulase(-),Protease(-) |
| Aero Condition | Facultative Anaerobic |
| Application | |
| Temperature | 30 ℃ |
| Culture Method | |
| KCTC Media No. | KCTC Media No. 10 : Lactobacilli MRS Broth (Difco 0881) |
| Biosafty Level | 1 |
| Price | [Delivery form & Price] - Freeze vial : ￦70,000 KRW - Actively growing culture : ￦105,000 KRW |
| Image |
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Papers citing
current resources
| Title | Journal Title | Issued year |
|---|---|---|
| Fermentation of seaweed sugars by Lactobacillus species and the potential of seaweed as a biomass feedstock | Springer | 2011 |