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KCTC No. | 13927 |
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Scientific Name | Lentilactobacillus diolivorans |
NCBI Taxonomy | loading.. |
Synonym | Lactobacillus diolivorans |
Kind | Bacteria - Firmicutes |
Reference | 4453 / 10.1099/00207713-52-2-639, 10.1099/ijsem.0.004107 |
Genome Information | |
History | <- LMG <- M Vancanneyt, R-6806 <- J Krooneman, JKD6 |
Other Collection No. | JKD6, R-6806, CIP [107499], DSM [14421], JCM [12183], LMG [19667], NBRC [107869] |
Source | From maize silage, Netherlands [4453] |
Product1 | |
Product2 | Cellulase(-),Protease(-) |
Aero Condition | Facultative Anaerobic |
Application | |
Temperature | 30 ℃ |
Culture Method | |
KCTC Media No. | KCTC Media No. 10 : Lactobacilli MRS Broth (Difco 0881) |
Biosafty Level | 1 |
MTA Restrictions | Only NON-COMMERCIAL USE for reference strains and/or academic researches |
Price | [Delivery form & Price] - Freeze vial : ₩70,000 KRW - Actively growing culture : ₩105,000 KRW |
Image |
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Title | Journal Title | Issued year |
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Fermentation of seaweed sugars by Lactobacillus species and the potential of seaweed as a biomass feedstock | Springer | 2011 |