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KCTC No. | 13928 |
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Scientific Name | Salinicoccus alkaliphilus |
NCBI Taxonomy | loading.. |
Synonym | |
Kind | Bacteria - Firmicutes |
Reference | 4455 / 10.1099/00207713-52-3-789 |
Genome Information | |
History | <- JCM <- W. Zhang, T8 |
Other Collection No. | T8, AS [1.2691], CIP [107622], DSM [16010], JCM [11311] |
Source | From a water sample collected from Baer Soda Lake, China [4455] |
Product1 | |
Product2 | Cellulase(-) |
Aero Condition | Aerobic |
Application | |
Temperature | 32 ℃ |
Culture Method | |
KCTC Media No. | KCTC Media No. 514 : Horikoshi-I medium with 10% NaCl |
Biosafty Level | 1 |
MTA Restrictions | Only NON-COMMERCIAL USE for reference strains and/or academic researches |
Price | [Delivery form & Price] - Freeze vial : ₩90,000 KRW - Actively growing culture : ₩135,000 KRW |
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Title | Journal Title | Issued year |
---|---|---|
Salinicoccus jeotgali sp. nov., isolated from jeotgal, a traditional Korean fermented seafood | ijs.microbiologyresearch.org | 2007 |
Bioremediation of glyphosate herbicide using pure cultures and bacterial isolates from glyphosate applied maize field | agris.fao.org | 2016 |