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Korean Collection for Type Cultures
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KCTC 13928 Salinicoccus alkaliphilus
| KCTC No. | 13928 |
|---|---|
| Scientific Name | Salinicoccus alkaliphilus |
| NCBI Taxonomy | loading.. |
| Synonym | |
| Kind | Bacteria - Firmicutes |
| Reference | 4455 / 10.1099/00207713-52-3-789 |
| Genome Information | |
| History | <- JCM <- W. Zhang, T8 |
| Other Collection No. | T8, AS [1.2691], CIP [107622], DSM [16010], JCM [11311] |
| Source | From a water sample collected from Baer Soda Lake, China [4455] |
| Product1 | |
| Product2 | Cellulase(-) |
| Aero Condition | Aerobic |
| Application | |
| Temperature | 32 ℃ |
| Culture Method | |
| KCTC Media No. | KCTC Media No. 514 : Horikoshi-I medium with 10% NaCl |
| Biosafty Level | 1 |
| MTA Restrictions | Only NON-COMMERCIAL USE for reference strains and/or academic researches |
| Price | [Delivery form & Price] - Freeze vial : ￦90,000 KRW - Actively growing culture : ￦135,000 KRW |
| Image |
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Papers citing
current resources
| Title | Journal Title | Issued year |
|---|---|---|
| Salinicoccus jeotgali sp. nov., isolated from jeotgal, a traditional Korean fermented seafood | ijs.microbiologyresearch.org | 2007 |
| Bioremediation of glyphosate herbicide using pure cultures and bacterial isolates from glyphosate applied maize field | agris.fao.org | 2016 |