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KCTC No. | 13936 |
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Scientific Name | Terribacillus saccharophilus |
NCBI Taxonomy | loading.. |
Synonym | |
Kind | Bacteria - Firmicutes |
Reference | 5799 / doi: 10.1099/ijs.0.64340-0 |
Genome Information | |
History | <- A Yokota, IAM |
Other Collection No. | IAM [15309], 002-048, JCM [21759] |
Source | From field soil in Japan [5799] |
Product1 | |
Product2 | Cellulase(-),Protease(-) |
Aero Condition | Aerobic |
Application | |
Temperature | 30 ℃ |
Culture Method | |
KCTC Media No. | KCTC Media No. 98 : Tryptic Soy Agar (Difco) , KCTC Media No. 187 : Marine Agar 2216 (Difco 0979) |
Biosafty Level | 1 |
Price | [Delivery form & Price] - Freeze dried ampoule : ₩50,000 KRW - Actively growing culture : ₩75,000 KRW |
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Title | Journal Title | Issued year |
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Terribacillus saccharophilus gen. nov., sp. nov. and Terribacillus halophilus sp. nov., spore-forming bacteria isolated from field soil in Japan | ijs.microbiologyresearch.org | 2007 |
Title | Journal Title | Issued year |
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nov., sp. nov. and Terribacillus halophilus sp. nov., spore-forming bacteria isolated from field soil in Japan. | - International journal of systematic and evolutionary microbiology - | 2007 |