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KCTC 1450 Corynebacterium sp.
| KCTC No. | 1450 |
|---|---|
| Scientific Name | Corynebacterium sp. |
| NCBI Taxonomy | loading.. |
| Synonym | Corynebacterium melassecola |
| Kind | Bacteria - Actinobacteria |
| Reference | http://aem.asm.org/content/62/2/429.short, https://www.sciencedirect.com/science/article/pii/S0168165603001639, https://onlinelibrary.wiley.com/doi/pdf/10.1111/j.1574-6968.1990.tb04008.x, https://doi.org/10.1006/mben.1999.0122, https://doi.org/10.1016/S0168-1656(03)00165-2 |
| Genome Information | |
| History | <- NCIMB <- ATCC <- Asahi Kasei Kogyo Kabushiki Kaisha, AS B-4821 |
| Other Collection No. | ATCC [17965], NCIMB [10371] |
| Source | From soil |
| Product1 | Produces L-glutamic acid(U.S.Pat. 3,355,359 and 3,399,114) |
| Product2 | Cellulase(-)/Protease(-) |
| Aero Condition | Aerobic |
| Application | |
| Temperature | 30 ℃ |
| Culture Method | |
| KCTC Media No. | |
| Biosafty Level | 1 |
| MTA Restrictions | Only NON-COMMERCIAL USE for reference strains and/or academic researches |
| Price | [Delivery form & Price] - Freeze vial : ￦70,000 KRW - Actively growing culture : ￦105,000 KRW |
| Image |
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