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KCTC No. | 15060 |
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Scientific Name | Lactobacillus helveticus |
NCBI Taxonomy | loading.. |
Synonym | Lactobacillus suntoryeus, Thermobacterium helveticum |
Kind | Bacteria - Firmicutes |
Reference | 155 |
Genome Information | |
History | <- LMG <- ATCC <- PA Hansen, Lh2 <- S Orla-Jensen, 12, `Thermobacterium helveticum` |
Other Collection No. | 12, Lh12, ATCC [15009], BCRC [12936], CCM [7193], CCTM [3036], CCUG [44923], CECT [4305], CIP [103146], DSM [20075], IFO [15019], JCM [1120], KCTC [3545], LMG [6413], LMG [13555], NBRC [15019], NCFB [2712], NCIMB [11971], NRIC [1545], NRRL [B-4526] |
Source | From Swiss Emmental cheese |
Product1 | Teichoic acid, glycerol |
Product2 | |
Aero Condition | Facultative Anaerobic |
Application | |
Temperature | 37 ℃ |
Culture Method | |
KCTC Media No. | KCTC Media No. 178 : MRS Medium (Oxoid CM359; Difco 0881) |
Biosafty Level | 1 |
Price | [Delivery form & Price] - Freeze dried ampoule : ₩70,000 KRW - Actively growing culture : ₩105,000 KRW |
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