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KCTC 15060 Lactobacillus helveticus
| KCTC No. | 15060 |
|---|---|
| Scientific Name | Lactobacillus helveticus |
| NCBI Taxonomy | loading.. |
| Synonym | Lactobacillus suntoryeus, Thermobacterium helveticum |
| Kind | Bacteria - Firmicutes |
| Reference | 155 |
| Genome Information | |
| History | <- LMG <- ATCC <- PA Hansen, Lh2 <- S Orla-Jensen, 12, `Thermobacterium helveticum` |
| Other Collection No. | 12, Lh12, ATCC [15009], BCRC [12936], CCM [7193], CCTM [3036], CCUG [44923], CECT [4305], CIP [103146], DSM [20075], IFO [15019], JCM [1120], KCTC [3545], LMG [6413], LMG [13555], NBRC [15019], NCFB [2712], NCIMB [11971], NRIC [1545], NRRL [B-4526] |
| Source | From Swiss Emmental cheese |
| Product1 | Teichoic acid, glycerol |
| Product2 | |
| Aero Condition | Facultative Anaerobic |
| Application | |
| Temperature | 37 ℃ |
| Culture Method | |
| KCTC Media No. | KCTC Media No. 178 : MRS Medium (Oxoid CM359; Difco 0881) |
| Biosafty Level | 1 |
| MTA Restrictions | Only NON-COMMERCIAL USE for reference strains and/or academic researches |
| Price | [Delivery form & Price] - Freeze vial : ￦70,000 KRW - Actively growing culture : ￦105,000 KRW |
| Image |
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