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KCTC 15060 Lactobacillus helveticus

KCTC No. 15060
Scientific Name Lactobacillus helveticus
NCBI Taxonomy loading..
Synonym Lactobacillus suntoryeus, Thermobacterium helveticum
Kind Bacteria - Firmicutes
Reference 155
Genome Information
History <- LMG <- ATCC <- PA Hansen, Lh2 <- S Orla-Jensen, 12, `Thermobacterium helveticum`
Other Collection No. 12, Lh12, ATCC [15009], BCRC [12936], CCM [7193], CCTM [3036], CCUG [44923], CECT [4305], CIP [103146], DSM [20075], IFO [15019], JCM [1120], KCTC [3545], LMG [6413], LMG [13555], NBRC [15019], NCFB [2712], NCIMB [11971], NRIC [1545], NRRL [B-4526]
Source From Swiss Emmental cheese
Product1 Teichoic acid, glycerol
Product2
Aero Condition Facultative Anaerobic
Application
Temperature 37 ℃
Culture Method
KCTC Media No. KCTC Media No. 178 : MRS Medium (Oxoid CM359; Difco 0881)
Biosafty Level 1
Price
[Delivery form & Price]
- Freeze dried ampoule : ₩70,000 KRW
- Actively growing culture : ₩105,000 KRW

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15060