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KCTC No. | 15064 |
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Scientific Name | Pediococcus acidilactici |
NCBI Taxonomy | loading.. |
Synonym | Pediococcus lolii |
Kind | Bacteria - Firmicutes |
Reference | 1 |
Genome Information | |
History | <- LMG <- NCFB <- DSM <- W Back, B213c |
Other Collection No. | B213c, Back S213C, CCUG [32235], CGMCC [1.2696], CIP [103408], DSM [20284], JCM [8797], KCTC [3771], LMG [11384], NBRC [109619], NCFB [2767], NCIMB [12174], NRIC [0115] |
Source | From barley |
Product1 | |
Product2 | |
Aero Condition | Facultative Anaerobic |
Application | |
Temperature | 37 ℃ |
Culture Method | |
KCTC Media No. | KCTC Media No. 178 : MRS Medium (Oxoid CM359; Difco 0881) |
Biosafty Level | 1 |
MTA Restrictions | Only NON-COMMERCIAL USE for reference strains and/or academic researches |
Price | [Delivery form & Price] - Freeze vial : ₩70,000 KRW - Actively growing culture : ₩105,000 KRW |
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Title | Journal Title | Issued year |
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In vitro fermentation of lactulose by human gut bacteria | ACS Publications | 2014 |