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KCTC 15515 Lactobacillus delbrueckii subsp. sunkii

KCTC No. 15515
Scientific Name Lactobacillus delbrueckii subsp. sunkii
NCBI Taxonomy loading..
Kind Bacteria - Firmicutes
Reference 10.1099/ijs.0.037051-0
Genome Information
History <- DSM <- K Watanabe, Yakult Central Inst. Microbiol. Res., Kunitachi, Japan, YIT 11221
Other Collection No. YIT 11221, DSM [24966], JCM [17838]
Source From sunki, Japanese traditional fermented vegetable(pickle), the Kiso country, Nagano prefecture, Japan
Aero Condition Microaerophilic
Temperature 30 ℃
Culture Method
KCTC Media No. KCTC Media No. 178 : MRS Medium (Oxoid CM359; Difco 0881)
Biosafty Level 1
MTA Restrictions Only NON-COMMERCIAL USE for reference strains and/or academic researches
[Delivery form & Price]
- Freeze vial : ₩90,000 KRW
- Actively growing culture : ₩135,000 KRW

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