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KCTC No. | 15515 |
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Scientific Name | Lactobacillus delbrueckii subsp. sunkii |
NCBI Taxonomy | loading.. |
Synonym | |
Kind | Bacteria - Firmicutes |
Reference | 10.1099/ijs.0.037051-0 |
Genome Information | |
History | <- DSM <- K. Watanabe, Yakult Central Inst. Microbiol. Res., Kunitachi, Japan, YIT 11221 |
Other Collection No. | YIT 11221, DSM [24966], JCM [17838] |
Source | From sunki, Japanese traditional fermented vegetable(pickle), the Kiso country, Nagano prefecture, Japan |
Product1 | |
Product2 | |
Aero Condition | Microaerophilic |
Application | |
Temperature | 30 ℃ |
Culture Method | |
KCTC Media No. | KCTC Media No. 178 : MRS Medium (Oxoid CM359; Difco 0881) |
Biosafty Level | 1 |
Price | [Delivery form & Price] - Freeze dried ampoule : ₩90,000 KRW - Actively growing culture : ₩135,000 KRW |
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