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KCTC 15515 Lactobacillus delbrueckii subsp. sunkii
| KCTC No. | 15515 |
|---|---|
| Scientific Name | Lactobacillus delbrueckii subsp. sunkii |
| NCBI Taxonomy | loading.. |
| Synonym | |
| Kind | Bacteria - Firmicutes |
| Reference | 10.1099/ijs.0.037051-0 |
| Genome Information | |
| History | <- DSM <- K Watanabe, Yakult Central Inst. Microbiol. Res., Kunitachi, Japan, YIT 11221 |
| Other Collection No. | YIT 11221, DSM [24966], JCM [17838] |
| Source | From sunki, Japanese traditional fermented vegetable(pickle), the Kiso country, Nagano prefecture, Japan |
| Product1 | |
| Product2 | |
| Aero Condition | Microaerophilic |
| Application | |
| Temperature | 30 ℃ |
| Culture Method | |
| KCTC Media No. | KCTC Media No. 178 : MRS Medium (Oxoid CM359; Difco 0881) |
| Biosafty Level | 1 |
| MTA Restrictions | Only NON-COMMERCIAL USE for reference strains and/or academic researches |
| Price | [Delivery form & Price] - Freeze vial : ￦90,000 KRW - Actively growing culture : ￦135,000 KRW |
| Image |
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