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KCTC 15541 Blautia caecimuris
| KCTC No. | 15541 |
|---|---|
| Scientific Name | Blautia caecimuris |
| NCBI Taxonomy | loading.. |
| Synonym | |
| Kind | Bacteria - Firmicutes |
| Reference | 10.1038/nmicrobiol.2016.131, 10.1099/ijsem.0.001585 |
| Genome Information | |
| History | <- Barbel Fosel, DSM <- T Clavel, TU Munich, Freising-Weihenstephan, Germany, SJ18 |
| Other Collection No. | S-cc-6089-ARE-18, SJ-18, SJ18, DSM [29492], JCM [34498] |
| Source | From caecal content(mouse instine), TNFdeltaARE/+ C57BL/6 mouse, Freising, Germany |
| Product1 | |
| Product2 | |
| Aero Condition | Anaerobic |
| Application | |
| Temperature | 37 ℃ |
| Culture Method | |
| KCTC Media No. | KCTC Media No. 18 : Chopped Meat Medium , KCTC Media No. 704 : TSA HEMIN MENADIONE MEDIUM |
| Biosafty Level | 1 |
| MTA Restrictions | Only NON-COMMERCIAL USE for reference strains and/or academic researches |
| Price | [Delivery form & Price] - Freeze vial : ￦120,000 KRW - Actively growing culture : ￦180,000 KRW |
| Image |
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