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Korean Collection for Type Cultures
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KCTC 15543 Adlercreutzia muris
| KCTC No. | 15543 |
|---|---|
| Scientific Name | Adlercreutzia muris |
| NCBI Taxonomy | loading.. |
| Synonym | Enterorhabdus muris |
| Kind | Bacteria - Actinobacteria |
| Reference | 10.1038/NMICROBIOL.2016.131, 10.3389/fmicb.2018.02007 |
| Genome Information | |
| History | <- Barbel Fosel, DSM <- T. Clavel, TU Munich, Freising-Weihenstephan, Germany, WCA-131-CoC-2 |
| Other Collection No. | WCA-131-CoC-2, DSM [29508] |
| Source | From colonic content, wildtype C57BL/6 mouse, Freising, Germany |
| Product1 | |
| Product2 | |
| Aero Condition | Anaerobic |
| Application | |
| Temperature | 37 ℃ |
| Culture Method | |
| KCTC Media No. | KCTC Media No. 18 : Chopped Meat Medium , KCTC Media No. 704 : TSA HEMIN MENADIONE MEDIUM , KCTC Media No. 752 : WILKINS-CHALGREN ANAEROBE BROTH (Oxoid CM 643) |
| Biosafty Level | 2 |
| MTA Restrictions | Only NON-COMMERCIAL USE for reference strains and/or academic researches |
| Price | [Delivery form & Price] - Freeze vial : ￦120,000 KRW - Actively growing culture : ￦180,000 KRW |
| Image |
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