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KCTC No. | 15543 |
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Scientific Name | Adlercreutzia muris |
NCBI Taxonomy | loading.. |
Synonym | Enterorhabdus muris |
Kind | Bacteria - Actinobacteria |
Reference | 10.1038/NMICROBIOL.2016.131, 10.3389/fmicb.2018.02007 |
Genome Information | |
History | <- Dr. Barbel Fosel, DSM <- T. Clavel, TU Munich, Freising-Weihenstephan, Germany, WCA-131-CoC-2 |
Other Collection No. | WCA-131-CoC-2, DSM [29508] |
Source | From colonic content, wildtype C57BL/6 mouse, Freising, Germany |
Product1 | |
Product2 | |
Aero Condition | Anaerobic |
Application | |
Temperature | 37 ℃ |
Culture Method | Incubation time: 2-3 days |
KCTC Media No. | KCTC Media No. 18 : Chopped Meat Medium , KCTC Media No. 704 : TSA HEMIN MENADIONE MEDIUM , KCTC Media No. 752 : WILKINS-CHALGREN ANAEROBE BROTH (Oxoid CM 643) |
Biosafty Level | 2 |
Price | [Delivery form & Price] - Freeze dried ampoule : ₩90,000 KRW - Actively growing culture : ₩135,000 KRW |
Image |
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