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Korean Collection for Type Cultures
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KCTC 15667 Akkermansia muciniphila
| KCTC No. | 15667 |
|---|---|
| Scientific Name | Akkermansia muciniphila |
| NCBI Taxonomy | loading.. |
| Synonym | |
| Kind | Bacteria - Verrucomicrobia |
| Reference | 10.1099/ijs.0.02873-0 |
| Genome Information | |
| History | <- CCUG <- C.Bizet, CIP, Institut Pasteur, Paris, France 15 Mar 2013 <- M.Derrien, Wageningen,The Netherlands |
| Other Collection No. | Muc, ATCC [BAA-835], CCUG [64013], CIP [107961], DSM [22959], JCM [33894] |
| Source | From human intestinal tract(feces), Netherlands |
| Product1 | |
| Product2 | |
| Aero Condition | Anaerobic |
| Application | |
| Temperature | 37 ℃ |
| Culture Method | Incubation time: 3-7 days |
| KCTC Media No. | KCTC Media No. 571 : CHOPPED MEAT MEDIUM WITH CARBOHYDRATES , KCTC Media No. 619 : Chocolate agar , KCTC Media No. 1364 : TSA with 5% blood |
| Biosafty Level | 1 |
| Price | [Delivery form & Price] - Freeze dried ampoule : ￦90,000 KRW - Actively growing culture : ￦135,000 KRW |
| Image |
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