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KCTC No. | 15803 |
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Scientific Name | Lactobacillus xujianguonis |
NCBI Taxonomy | loading.. |
Synonym | |
Kind | Bacteria - Firmicutes |
Reference | 10.1099/ijsem.0.003598 |
Genome Information | |
History | <- JiajiaMeng, National Institute for Communicable Disease Control and Prevention, Chinese Center for DIsease Control and Prevention |
Other Collection No. | HT111-2, CGMCC [1.13855] |
Source | From faeces, marmot(M. himalayana), Qinghai-Tibet Plateau, Yushu Tibetan Autonomous Prefecture, Qinghai province 3025m, 97.11.45.810/33.03.33.966 |
Product1 | |
Product2 | |
Aero Condition | Anaerobic |
Application | |
Temperature | 37 ℃ |
Culture Method | |
KCTC Media No. | KCTC Media No. 178 : MRS Medium (Oxoid CM359; Difco 0881) |
Biosafty Level | 1 |
Price | [Delivery form & Price] - Freeze dried ampoule : ₩90,000 KRW - Actively growing culture : ₩135,000 KRW |
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Title | Journal Title | Issued year |
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Lactobacillus xujianguonis sp. nov., isolated from faeces of Marmota himalayana. | - International journal of systematic and evolutionary microbiology - | 2019 |