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KCTC No. | 1677 |
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Scientific Name | Corynebacterium glutamicum |
NCBI Taxonomy | loading.. |
Synonym | Brevibacterium ammoniagenes |
Kind | Bacteria - Actinobacteria |
Reference | |
Genome Information | |
History | <- ATCC <- Wei-Chuan Foods Corp., T103 |
Other Collection No. | ATCC [13745], DSM [20163] |
Source | From soil |
Product1 | Produces L-glutamic acid |
Product2 | Cellulase(-)/Protease(-) |
Aero Condition | Aerobic |
Application | |
Temperature | 30 ℃ |
Culture Method | |
KCTC Media No. | KCTC Media No. 1 : Nutrient Agar |
Biosafty Level | 1 |
MTA Restrictions | Only NON-COMMERCIAL USE for reference strains and/or academic researches |
Price | [Delivery form & Price] - Freeze vial : ₩70,000 KRW - Actively growing culture : ₩105,000 KRW |
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