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KCTC 1677 Corynebacterium glutamicum
| KCTC No. | 1677 |
|---|---|
| Scientific Name | Corynebacterium glutamicum |
| NCBI Taxonomy | loading.. |
| Synonym | Brevibacterium ammoniagenes |
| Kind | Bacteria - Actinobacteria |
| Reference | |
| Genome Information | |
| History | <- ATCC <- Wei-Chuan Foods Corp., T103 |
| Other Collection No. | ATCC [13745], DSM [20163] |
| Source | From soil |
| Product1 | Produces L-glutamic acid |
| Product2 | Cellulase(-)/Protease(-) |
| Aero Condition | Aerobic |
| Application | |
| Temperature | 30 ℃ |
| Culture Method | |
| KCTC Media No. | KCTC Media No. 1 : Nutrient Agar |
| Biosafty Level | 1 |
| MTA Restrictions | Only NON-COMMERCIAL USE for reference strains and/or academic researches |
| Price | [Delivery form & Price] - Freeze vial : ￦70,000 KRW - Actively growing culture : ￦105,000 KRW |
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