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KCTC 1681 Corynebacterium glutamicum
| KCTC No. | 1681 |
|---|---|
| Scientific Name | Corynebacterium glutamicum |
| NCBI Taxonomy | loading.. |
| Synonym | Micrococcus glutamicus |
| Kind | Bacteria - Actinobacteria |
| Reference | |
| Genome Information | |
| History | <- ATCC <- Kyowa Ferm. Ind. Co., Ltd. 702 |
| Other Collection No. | ATCC [13286] |
| Source | Derived from Corynebacterium glutamicum ATCC 13032 (KCTC 1445) |
| Product1 | Produces L-lysine (U.S. Pat. 2,979,439, listed herein as `Micrococcus glutamicus`) |
| Product2 | Cellulase(-)/Protease(-) |
| Aero Condition | Aerobic |
| Application | |
| Temperature | 37 ℃ |
| Culture Method | |
| KCTC Media No. | KCTC Media No. 1 : Nutrient Agar |
| Biosafty Level | 1 |
| MTA Restrictions | Only NON-COMMERCIAL USE for reference strains and/or academic researches |
| Price | [Delivery form & Price] - Freeze vial : ￦70,000 KRW - Actively growing culture : ￦105,000 KRW |
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Papers citing
current resources
| Title | Journal Title | Issued year |
|---|---|---|
| Isolation and characterization of DNA aptamers against Escherichia coli using a bacterial cell?systematic evolution of ligands by exponential enrichment approach | Elsevier | 2013 |