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KCTC No. | 1681 |
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Scientific Name | Corynebacterium glutamicum |
NCBI Taxonomy | loading.. |
Synonym | Micrococcus glutamicus |
Kind | Bacteria - Actinobacteria |
Reference | |
Genome Information | |
History | <- ATCC <- Kyowa Ferm. Ind. Co., Ltd. 702 |
Other Collection No. | ATCC [13286] |
Source | Derived from Corynebacterium glutamicum ATCC 13032 (KCTC 1445) |
Product1 | Produces L-lysine (U.S. Pat. 2,979,439, listed herein as `Micrococcus glutamicus`) |
Product2 | Cellulase(-)/Protease(-) |
Aero Condition | Aerobic |
Application | |
Temperature | 37 ℃ |
Culture Method | |
KCTC Media No. | KCTC Media No. 1 : Nutrient Agar |
Biosafty Level | 1 |
Price | [Delivery form & Price] - Freeze dried ampoule : ₩70,000 KRW - Actively growing culture : ₩105,000 KRW |
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Title | Journal Title | Issued year |
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Isolation and characterization of DNA aptamers against Escherichia coli using a bacterial cell?systematic evolution of ligands by exponential enrichment approach | Elsevier | 2013 |