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KCTC 1738 Corynebacterium glutamicum
| KCTC No. | 1738 |
|---|---|
| Scientific Name | Corynebacterium glutamicum |
| NCBI Taxonomy | loading.. |
| Synonym | Brevibacterium flavum |
| Kind | Bacteria - Actinobacteria |
| Reference | |
| Genome Information | |
| History | <- JCM <- K. Suzuki CNF014 <- AJ 1510 <- ATCC <- Ajinomoto Co., Inc. 2247 |
| Other Collection No. | ATCC [14067], CCRC [11383], DSM [20411], IAM [12433], JCM [1308], NCIMB [9565] |
| Source | |
| Product1 | Produces L-glutamic acid (U.S. Pat. 3,096,252) [548] |
| Product2 | Cellulase(-)/Protease(-) |
| Aero Condition | Aerobic |
| Application | |
| Temperature | 30 ℃ |
| Culture Method | |
| KCTC Media No. | KCTC Media No. 206 : Nutrient Agar No. 2 |
| Biosafty Level | 1 |
| Price | [Delivery form & Price] - Freeze dried ampoule : ￦70,000 KRW - Actively growing culture : ￦105,000 KRW |
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