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KCTC 1852 Corynebacterium glutamicum
| KCTC No. | 1852 |
|---|---|
| Scientific Name | Corynebacterium glutamicum |
| NCBI Taxonomy | loading.. |
| Synonym | Micrococcus glutamicus |
| Kind | Bacteria - Actinobacteria |
| Reference | |
| Genome Information | |
| History | <- ATCC <- Merck & Co., Inc. M-560 and MB-1168 |
| Other Collection No. | ATCC [13761], NCIMB [10334] |
| Source | |
| Product1 | Produces glutamic acid (U.S. Pats. 3,220,929, listed herein as `Micrococcus glutamicus`) |
| Product2 | Cellulase(-)/Protease(-) |
| Aero Condition | Aerobic |
| Application | |
| Temperature | 37 ℃ |
| Culture Method | |
| KCTC Media No. | KCTC Media No. 1 : Nutrient Agar |
| Biosafty Level | 1 |
| MTA Restrictions | Only NON-COMMERCIAL USE for reference strains and/or academic researches |
| Price | [Delivery form & Price] - Freeze vial : ￦70,000 KRW - Actively growing culture : ￦105,000 KRW |
| Image |
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Papers citing
current resources
| Title | Journal Title | Issued year |
|---|---|---|
| Enhanced production of gamma-aminobutyrate (GABA) in recombinant Corynebacterium glutamicum strains from empty fruit bunch biosugar solution | microbialcellfactories.biomedcentral?… | 2018 |
| 1P-330: Production of gamma-aminobutyrate (GABA) in recombinant Corynebacterium glutamicum strains | papersearch.net | 2018 |