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KCTC 19013 Nesterenkonia lutea
| KCTC No. | 19013 |
|---|---|
| Scientific Name | Nesterenkonia lutea |
| NCBI Taxonomy | loading.. |
| Synonym | |
| Kind | Bacteria - Actinobacteria |
| Reference | 6393 |
| Genome Information | |
| History | <- W. J. Li |
| Other Collection No. | YIM 70081, CIP 107970, JCM 19019, CCTCC AA 203010, DSM [15666] |
| Source | Saline soil, Xinjiang Province, China |
| Product1 | |
| Product2 | |
| Aero Condition | Aerobic |
| Application | |
| Temperature | 30 ℃ |
| Culture Method | |
| KCTC Media No. | KCTC Media No. 537 : Modified ISP Medium 5 with 10 % NaCl |
| Biosafty Level | 1 |
| MTA Restrictions | Only NON-COMMERCIAL USE for reference strains and/or academic researches |
| Price | [Delivery form & Price] - Freeze vial : ￦70,000 KRW - Actively growing culture : ￦105,000 KRW |
| Image |
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Papers citing
current resources
| Title | Journal Title | Issued year |
|---|---|---|
| Nesterenkonia sandarakina sp. nov. and Nesterenkonia lutea sp. nov., novel actinobacteria, and emended description of the genus Nesterenkonia | ijs.microbiologyresearch.org | 2005 |
| Nesterenkonia jeotgali sp. nov., isolated from jeotgal, a traditional Korean fermented seafood | ijs.microbiologyresearch.org | 2006 |
New articles
| Title | Journal Title | Issued year |
|---|---|---|
| Nesterenkonia sandarakina sp. nov. and Nesterenkonia lutea sp. nov., novel actinobacteria, and emended description of the genus Nesterenkonia. | - International journal of systematic and evolutionary microbiology - | 2005 |