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KCTC No. | 19024 |
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Scientific Name | Kribbella yunnanensis |
NCBI Taxonomy | loading.. |
Synonym | |
Kind | Bacteria - Actinobacteria |
Reference | 6616, 7394 / 10.1016/j.syapm.2005.06.005, 10.1007/s10482-009-9393-9 |
Genome Information | |
History | <- W. J. Li |
Other Collection No. | YIM 30006, BCRC 16316, CCTCC AA 001019, DSM [15499], JCM 14307, NBRC 103562 |
Source | soil, Yunnan Province, China |
Product1 | |
Product2 | Cellulase(+)/Protease(+) |
Aero Condition | Aerobic |
Application | |
Temperature | 30 ℃ |
Culture Method | |
KCTC Media No. | KCTC Media No. 474 : GYM Streptomyces medium |
Biosafty Level | 1 |
MTA Restrictions | Only NON-COMMERCIAL USE for reference strains and/or academic researches |
Price | [Delivery form & Price] - Freeze vial : ₩70,000 KRW - Actively growing culture : ₩105,000 KRW |
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